Avocado & Pea Smash W Pita Chips

What a way to impress your friends and family with this delicious recipe. Taking chips and dips to the next level! A great addition your summer festivities.

Serves 4-6

Ingredients
1½ cups frozen baby peas, thawed
2 ripe reed avocados
1 clove garlic, crushed
3 tablespoons lemon juice
½ teaspoon lemon rind
100g feta, crumbled
1 spring onion, finely sliced
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint
Sea salt
Cracked pepper
1 drizzle of extra virgin olive oil
1 teaspoon chopped fresh chives, optional

 

To Serve
3 pitas
2 tablespoons olive oil
1 teaspoon za’atar, optional
Sea salt

Avocado & Pea Smash W Pita Chips

Method

Method

Heat the oven to 180ºC regular bake. Line an oven tray with baking paper. 

Tear the pitas into 3-4cm pieces. Place on the lined tray and drizzle with olive oil, za’atar and salt. Bake for 5-8 minutes then turn them over and bake for a further few minutes until golden. 

In a bowl, combine the peas, avocados, garlic, lemon juice and rind. Use the back of a fork or a potato masher to smash the mixture. Add the crumbled feta, fresh herbs, sea salt and cracked pepper and stir to combine. 

Top the dip with chives and a drizzle of olive oil, serve with baked pita chips.

Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz

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