Method
Method
Heat the oven to 180ºC regular bake. Line an oven tray with baking paper.
Tear the pitas into 3-4cm pieces. Place on the lined tray and drizzle with olive oil, za’atar and salt. Bake for 5-8 minutes then turn them over and bake for a further few minutes until golden.
In a bowl, combine the peas, avocados, garlic, lemon juice and rind. Use the back of a fork or a potato masher to smash the mixture. Add the crumbled feta, fresh herbs, sea salt and cracked pepper and stir to combine.
Top the dip with chives and a drizzle of olive oil, serve with baked pita chips.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz