Method
Place the sunflower seeds + coconut in a blender or food processor. Blend into a fine flour.
Add the remaining base ingredients and blend until you have a cookie dough consistency.
Line a cake tin with bees wrap or baking paper. Evenly press the base into the tin and flatten it with the back of a spoon. Set base aside.
Put all of the mousse ingredients into a blender or food processor. Blend until very smooth. Pour mousse into the base and place in the fridge to see for 2-3 hours.
Recipe: Two Raw Sisters