Avocado Hummus Buddha Bowl
The avocado hummus: 1 can (400g) chickpeas, drained and rinsed 1 medium-sized ripe avocado 3 tbsp hulled tahini 2 tbsp olive oil 2 medium-sized lemons, juiced 2 tbsp water 1 tsp dried parsley 1 tsp dried dill tips (optional) S & P to taste The lemon dressing: 2 medium-sized lemons, juiced 2 tbsp olive oil […]
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