Avocado, Herb & Lemon Dip

Serves approx. 6

This beautiful avocado, herb and lemon dip recipe is healthy, light and super refreshing. It is best served with crunchy raw vegetables, bread or kettle chips. It also works well in sandwiches.

Ingredients
3 ripe avocados
¼ cup sour cream
1 tablespoon lemon juice
1 spring onion, trimmed
1 clove garlic, finely grated
¼ cup fresh Italian parsley leaves
1 small bunch of basil leaves
1 small bunch of fresh dill
Sea salt
Cracked pepper

 

Avocado, Herb & Lemon Dip

Method

Slice the avocados in half and carefully remove the stone. Scoop out the flesh and place in a food processor with the remaining ingredients, blitz until smooth. Season with salt and pepper. The dip can be made a few hours in advance, best kept in a sealed container in the refrigerator.

Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz

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