Avocado & Edamame Smash

Green is good! Double green is great. Two of our favs mashed up together to make a scrumptious dip.  Accompany with corn chips, seed crackers or our fav – on Better Bread sourdough.

Serves 4-6
Prep Time: 10mins
Cook Time: 5-10mins

250g edamame beans (1 1/2 cups)
1 large avocado
Juice of ½ lemon, plus 1 strip finely shaved lemon skin
4 tbsp olive oil
Salt + pepper
2-3 spring onions, finely sliced

Blanch beans, drain and run under cold water, set aside a good handful for the topping.

Blend together the beans with the avocado, lemon juice, 2 tbsp olive oil and a good pinch of salt. Blend until almost smooth.

Heat the remaining 2 tbsp of oil in a small pan; gently fry the spring onions & lemon skin for a minute. Take off the heat and stir in the reserved beans and a pinch of salt.

Spread smash over a plate, spoon spring onion mix into the middle and serve. Delicious served with sourdough bread.

Recipe: Two Raw Sisters


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