Method
Blanch beans, drain and run under cold water, set aside a good handful for the topping.
Blend together the beans with the avocado, lemon juice, 2 tbsp olive oil and a good pinch of salt. Blend until almost smooth.
Heat the remaining 2 tbsp of oil in a small pan; gently fry the spring onions & lemon skin for a minute. Take off the heat and stir in the reserved beans and a pinch of salt.
Spread smash over a plate, spoon spring onion mix into the middle and serve. Delicious served with sourdough bread.
Recipe: Two Raw Sisters