Ingredients:
Salad
1 tbsp oil
½ block tofu, pressed cut into cubes
1/3 cup shredded carrot
1/3 cup shredded cabbage
1 avocado, sliced
1/4 cup edamame
Green of 1 spring onion, thinly sliced
1 tbsp sesame seeds, toasted
Honey Sesame Dressing
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp rice wine vinegar
1 tsp honey
Heat oil in a pan over medium-high heat. Add cubes of tofu and cook for a few minutes on each side, until golden. Set aside on paper towel lined plate.
In a small bowl, whisk together all the ingredients for the dressing.
In a bowl, arrange fried tofu, carrot, cabbage, avocado and edamame. Top with spring onion green and sesame seeds and drizzle with honey seasame dressing.
