Method
Add a glug of olive oil into a frying pan. Add rinsed and drained black beans, crushed garlic cloves, cayenne pepper, paprika and salt. Fry for 3-4 mins. Set aside.
Finely chop all veggies and herbs. Add into one large bowl, squeeze lime juice all over and lightly toss together.
Onto a large serving plate add the black beans. Pile the fresh veggie salsa over the beans. Top with sour cream, extra coriander and lime wedges. Arrange corn chips around the outside.
Serve straight away.
Recipe created for The Avo Tree by www.bysarahhenderson.com