Serves 2 as a main or 4 as a side
Ingredients
Dressing
½ cup good quality aioli
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, chopped
4 tablespoons finely grated parmesan cheese
Cracked pepper
Sea salt
2 tablespoons water
Rosemary Breadcrumbs
3 slices of sourdough or other crusty bread
1 teaspoon chopped fresh rosemary
3 tablespoons olive oil
Sea salt
Cracked pepper
Green Salad
1 tablespoon olive oil
400g halloumi, sliced
1 reed or hass avocado, sliced
1 cos lettuce, chopped
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
Dressing
Using a food processor or stick blender, blitz the dressing until smooth. Add a little extra water if you like a runny dressing.
Rosemary Crumbs
In a food processor, blitz the bread into rough crumbs. Place in a hot frypan with oil and rosemary and fry until crisp. Season with salt and pepper.
Halloumi
Heat a large non-stick frypan with olive oil, add the halloumi slices and fry on both sides until golden, season with salt and pepper.
To Assemble
Toss together the cos and herbs and half of the dressing. Layer with avocado, halloumi and breadcrumbs. Serve the extra dressing alongside or on top.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
