This salad works great as a side with grilled meat or fish or in tacos.
Serves 4
Ingredients
¼ savoy or green cabbage, finely shredded
1 ripe avocado, sliced
1 ripe mango, sliced
2 shallots, finely sliced
1 spring onion, finely sliced
1 handful fresh mint leaves
1 handful fresh basil leaves
1 medium red chilli, sliced
2 tablespoons sesame seeds, toasted
Dressing
¼ cup olive oil
2 tablespoons lime juice
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 clove garlic, finely grated
3cm piece of ginger, peeled and grated
Sea salt
Method
Prep the salad ingredients and toast the sesame seeds in a small pan over a medium heat.
In a large bowl, toss together the salad ingredients.
In a jar, add the dressing ingredients. Place the lid on top and shake until the dressing has come together and emulsified.
Toss the dressing through the salad and serve on a serving platter.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
