Grilled Corn, Avocado & Herb Salad

Serves 4-6

Ingredients
2 sweetcorn
⅔ cos lettuce, roughly chopped
2 spring onions, green part only, sliced
2 avocados, sliced
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
70g feta, crumbled

Dressing
⅓ cup mayonnaise or plain yoghurt
80g feta, crumbled
3 tablespoons olive oil
3 tablespoons lemon juice
1 clove garlic, sliced
⅓ cup water
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped fresh chives
Sea salt
Cracked pepper

Grilled Corn, Avocado & Herb Salad

Method

Method

Place the sweetcorn in the microwave and cook for 5 minutes. Slice the ends off then remove the husks.

Bring the barbecue to a medium heat and grill the corn until lightly charred on all sides. Set aside to cool for 5 minutes then use a sharp knife to cut the corn kernels off the cob. 

In a bowl, toss together the salad ingredients. 

In a food processor, blitz the dressing ingredients except for the chives and salt and pepper. The dressing should be runny enough to drizzle over the salad, if it’s too thick, add a little more water. Once it’s reached the desired consistency, stir through the chives and season to taste.

Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz

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