Avocado Cumin & Pine Nut Dip w Za’atar Flatbreads

Serves approx. 6

With this moorish guac recipe we are bringing you exciting flavours from the Middle Eastern Mediterranean. Enjoy this fresh avocado cumin & pine nut dip with za’atar flatbreads. You will keep coming back for more…!

Ingredients
Dip
3 ripe avocados 
1 clove garlic, minced
2 tablespoons lemon juice
1 teaspoon chopped parsley
2 teaspoons cumin seeds, toasted (see instructions in method below)
Cracked pepper
Sea salt
1 tablespoon pine nuts, toasted

Flatbreads
2 flatbreads
1 tablespoon olive oil
1 tablespoon za’atar

 

Avocado Cumin & Pine Nut Dip w Za’atar Flatbreads

Method

Heat the oven to 180ºC fan bake and line an oven tray with baking paper.

In a small frypan, toast the cumin seeds until aromatic, then set aside to cool. Do the same with the pine nuts.

In a large bowl, mash the flesh of the avocados. Add the garlic, lemon juice and ⅔ of the toasted cumin seeds, season to taste. 

Brush the flatbreads with olive oil and sprinkle over za’atar and a little salt. Place on the lined oven tray and bake for 4-5 minutes or until warmed through and becoming crispy around the edges. 

Serve with the toasted pine nuts and remaining toasted cumin seeds, enjoy!

Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz

Delicious, Fresh Avocados
Delivered To Your Doorstep.
Subscribe and Save 20%