Spicy Guac w Pepitas
Makes about 3 cups Ingredients: 3 large ripe Hass avocados ¼ white onion, finely chopped 1 serrano chile, seeds removed if desired, finely chopped 1 garlic clove, finely grated 2 tablespoons (or more) fresh lime juice 1 teaspoon kosher salt ¼ cup chopped coriander, plus more for serving Toasted pepitas (pumpkin seeds) and chips (for […]
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