Carrot & Feta Loaf

Serves 8-10

Ingredients
Loaf
1 tablespoon butter
1 brown onion, finely diced
250g plain flour, sifted
3 teaspoons baking powder, sifted
1 teaspoon dried thyme
1 teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon table salt
¼ cup sunflower seeds
2 cups grated carrot, roughly 1 ½ large carrots
⅓ cup vegetable or canola oil
60ml milk
2 size 7 eggs
50 grams feta, crumbled
¼ cup roughly chopped fresh parsley

To finish
160ºC fan bake for 55-60 minutes
25g feta
1 tablespoon sunflower seeds
1 teaspoon sesame seeds

To serve
1 tablespoon salted butter
2 avocados, sliced
Hot sauce
Finely grated parmesan, optional

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