Serves 4-5
Ingredients
Fennel Seed Croutons
2 slices sourdough or other crusty bread
2 tablespoon olive oil
1 teaspoon fennel seeds
Cracked pepper
Sea salt
Salad
2 fennel, trimmed
3 oranges
1 ripe avocado
⅓ cup chopped fresh parsley
⅓ cup chopped fresh mint
1 tablespoon chopped fresh fennel fronds
Parmesan cheese
Dressing
⅓ cup extra virgin olive oil
¼ cup white wine vinegar
1 tablespoon honey
1 teaspoon fennel seeds
Sea salt
Cracked pepper