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Serves 4
Ingredients
1 cup unsweetened greek yoghurt
1 clove garlic, crushed
2 tablespoons chopped fresh parsley
4 tablespoons neutral oil
2 tablespoons harissa paste
4 size 7 eggs
1-2 ripe avocados, sliced
4 slices of sourdough or other crusty bread
Sea salt
Cracked pepper
Serves 4- 6
Ingredients
Vegetable Fritters
2 cups shredded cabbage
1 red onion, sliced
1 medium carrot, peeled and grated
1 medium zucchini, grated
1 cup chopped fresh coriander leaves
1 tablespoon grated fresh ginger
⅔ cup plain flour
⅓ cup rice flour
1 tablespoon curry powder
2 teaspoons cumin seeds
1 teaspoon table salt
1 teaspoon baking powder
1 size 7 egg
350ml milk
2 cloves garlic, crushed
2 tablespoons sweet chilli sauce
Vegetable or Canola Oil for frying
Avocado Dipping Sauce
2 ripe Reed or Hass avocados
1 spring onion, roughly chopped
½ cup chopped fresh coriander leaves
1 green chilli, sliced, optional
1 clove garlic, crushed
3 tablespoons lime juice
1 tablespoon sweet chilli sauce
1 teaspoon cumin seeds, toasted
1 teaspoon chaat masala
1 generous pinch table salt
80-120ml cold water
