Hoisin Pork Lettuce Cups

Serves 4 as a main

Ingredients
Hoisin Pork
2 tablespoons neutral oil, such as canola or vegetable
1 red onion, finely diced
1 red capsicum, trimmed and cubed
1 tablespoon grated fresh ginger
500g pork mince
1 medium red chilli, finely chopped, optional
2 cloves garlic, finely chopped
¼ cup hoisin sauce

2 tablespoons soy sauce
¼ cup coriander leaves, roughly chopped

To serve
¼ cup hoisin sauce

1 tablespoon rice wine vinegar
1 medium carrot, peeled and julienned
½ cucumber, julienned

1 spring onion, thinly sliced
¼ cup roasted and salted peanuts, roughly chopped
2 baby cos lettuces or 1 iceberg lettuce, separated into cups
1 sliced avocado

Summer Orzo Salad

Serves 5-6 as a side or 4 as a main

Ingredients
1 cup dried risoni/orzo pasta
2 corn cobs
7 strips streaky bacon
200g cherry tomatoes, quartered
1 red capsicum, trimmed and cubed
1 medium zucchini, coarsely grated
1 handful basil leaves, roughly chopped
2 cups roughly chopped rocket leaves
1 ripe avocado, cubed

Dressing
¼ cup olive oil
3 tablespoons lemon juice
1 clove garlic, crushed
1 teaspoon runny honey
Sea salt

Cracked pepper

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