Serves 4
Ingredients
Roast Vegetables
1 large orange kumara
5 shallots, halved or quartered
2 tablespoons olive oil
1 tablespoon runny honey
1 teaspoon dried oregano
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon chilli flakes
Herb & Avocado Sauce
2 ripe avocados
1 loosely packed cup fresh coriander
¼ cup chopped fresh mint
2 cloves garlic
1 green chilli, chopped
¼ cup lemon juice
1 tablespoon white wine vinegar
Sea salt
Cracked pepper
To Assemble
1 cup brown rice or brown rice and quinoa
1 rotisserie chicken
2 cups rocket leaves
2 tablespoons olive oil
3 tablespoons lemon juice
Sea salt
Cracked pepper