Kumara, Carrot & Courgette Fritters

Serves 4-5

Ingredients
Fritter Batter
3 cups peeled and grated kumara
1 cup peeled and grated carrot
1 cup grated courgette
1 brown onion, sliced
½ cup rice flour, plus extra if required
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 cup grated cheese, such as edam

⅓ cup chopped fresh parsley
3 tablespoons chopped fresh dill

2 tablespoons chopped fresh chives
3 size 7 eggs

1 teaspoon salt
Cracked pepper

To assemble
3 tablespoons olive oil
8-10 rashers of streaky bacon
2 GEM avocados, sliced
1 lemon, cut into wedges
Sour cream
Hot sauce

Crispy Smashed Potatoes W Dill Pickle & Avo Dip

Serves 4

Ingredients
700g baby potatoes
3 tablespoon olive oil
1 rosemary sprig
Sea salt
Cracked pepper

Dill Pickle & Avo Dip
2 GEM ripe avocado
4 tablespoons lemon juice

2 cloves garlic, roughly chopped
4 gherkins, roughly chopped

¼ cup gherkin juice
2 tablespoons roughly chopped dill, plus extra for on top
2 tablespoons roughly chopped parsley
1 tablespoon roughly chopped chives
Cracked pepper
Sea salt

Crunchy Cauliflower Bites W Coriander Avocado Dip

Serves 4

Ingredients
Batter
1 cup plain flour
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon smoked paprika
250mls milk
2 cloves garlic, crushed
2 teaspoons hot sauce
1 teaspoon salt

Crumb
2 cups fine breadcrumbs

1 teaspoon salt

To Assemble
½ cauliflower

4 tablespoons olive oil

Coriander & Avocado Dip
2 GEM ripe avocados

1 cup coriander leaves
3 tablespoons lemon juice
2 cloves garlic, chopped
1 green chilli, deseeded, optional
Cracked pepper
Sea salt

Quick Pickled Onions
1 cup rice wine or white vinegar
½ cup water
¼ cup white sugar
2 teaspoons salt
1 red onion, sliced

 

 

 

 

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