Serves 4
Ingredients
Marinated Chicken
2-3 tablespoons sambal
2 tablespoons runny honey
2 tablespoons neutral oil
1 tablespoon rice wine vinegar
1 tablespoon chopped coriander stalks, reserve the leaves
3cm fresh ginger, peeled and finely grated
2 cloves garlic, minced
1/2 teaspoon sea salt
500g boneless and skinless chicken thighs
Garlic Rice
1 tablespoon butter
1 clove garlic, crushed
1 cup jasmine rice
375ml water
1 teaspoon salt
Salsa
½ fresh pineapple, chopped into small cubes
2 avocados, cubed
½ shallot, cut into small cubes
¼ cup fresh coriander leaves, chopped
1 green chilli, sliced
2 tablespoon lime juice
