The sushi roll:
2 cups sushi rice
1 cup wild rice/ black rice
2 tbsp rice wine vinegar
1 tsp salt
1 tsp sugar
4-5 nori sheets, halved
2-3 just ripped avocados, sliced
1 cucumber, sliced into thin strips
2 carrots, sliced into thin strips
Month: March 2023
Chaat Masala Guacamole
Ingredients
4 ripe avocados
1 teaspoon neutral oil
1 teaspoon ground cumin
1/4 teaspoon black mustard seeds
2 tablespoons lime juice
2 cloves garlic, finely grated
1 green chilli, finely chopped
½ teaspoon chaat masala
¼ cup chopped fresh coriander
¼ red onion, finely chopped
1-2 tablespoons mango chutney
Sea salt
Cracked pepper
To serve
1 tablespoon neutral oil
10 curry leaves
Avocado, Herb & Lemon Dip
Ingredients
3 ripe avocados
¼ cup sour cream
1 tablespoon lemon juice
1 spring onion, trimmed
1 clove garlic, finely grated
¼ cup fresh Italian parsley leaves
1 small bunch of basil leaves
1 small bunch of fresh dill
Sea salt
Cracked pepper
Pickled Ginger, Edamame & Sesame Guacamole
Ingredients
3 ripe avocados
1 spring onion, finely chopped
2 tablespoons pickled ginger juice
2 cloves garlic, finely grated
1 green chilli, finely chopped
1 tablespoon soy sauce
½ teaspoon shichimi togarashi
½ teaspoon rice wine vinegar
1/3 cup shelled edamame beans
Sea salt
To serve
Black or white sesame seeds, toasted
Pickled ginger
Snack sized nori sheets
Sticky rice
Edamame beans
½ teaspoon sesame oil
Smashed Avo w Pickled Jalapeños, Feta & Pumpkin Seeds
Ingredients
4 ripe avocados
40g feta, crumbled
2 tablespoons chopped pickled jalapeños
¼ cup chopped fresh coriander leaves
1 tablespoon lemon juice
1 tablespoon chopped fresh chives
1 clove garlic, finely chopped
Sea salt
Cracked pepper
To serve
2 tablespoons olive oil
30g pumpkin seeds