Ingredients
200g 70% dark chocolate, chopped
2 ripe avocados
1/3 cup milk
3 tablespoons maple syrup
1 tablespoon cocoa powder
Pinch of sea salt
To serve
Fresh raspberries or blackberries
Month: February 2023
Raw Caramel Brownies
Ingredients:
The brownie base:
1 cup ground almonds
1 ripe avocado
1/4 cup cacao powder
2 heap tbsp smooth peanut butter
2 tbsp maple syrup
Pinch of salt
The caramel layer:
15 medjool dates, pitted
2 tbsp maple syrup
1/2 cup roasted unsalted peanuts
1/2 tsp salt
The brownie mousse:
1 ripe avocado
2 heap tbsp cacao powder
1/4 cup coconut oil, melted
2 tbsp maple syrup
Pinch of salt
Guacamole w Tortilla Chips
The guacamole:
2 ripe avocados, peeled, pitted, and mashed
½ red onion, finely diced
100g cherry tomatoes, quartered
1 fresh red chilli, finely chopped
1 bunch fresh coriander, finely chopped
S & P to taste
1 lime/lemon, juiced
1 tbsp olive oil
The tortilla chips:
12 small corn tortilla sheets
2-3 tbsp olive oil
1 lemon, juiced
1 tsp salt
1 tsp smoked paprika
1 tsp ground oregano
Ceviche
Ingredients
2-3 white fish fillets, cut into bite sized chunks
⅓ cup lime juice (you can substitute with lemon here depending on what is available)
1 avocado, cubed
300g cherry tomatoes, cut into halves or quarters
⅓ cucumber, cubed
¼ small red onion, finely diced
2 small green chilli’s, finely sliced
½ cup chopped fresh coriander
Sea salt
Olive oil
To serve
Limes to serve (you can substitute with lemon here depending on what is available)
Tortilla Chips (we love proper crisps!)