Easy cheesy guacamole recipe, with coriander, cheese and lime. Try our freshly picked avocados from the orchard for this simple recipe!
3 large avocados
3–4 Tbsp. fresh lime juice, about 2 limes
1/2 tsp. cayenne pepper
1/2 tsp. ground cumin
1 cup fresh coarsely grated sharp tasty cheese
3/4 cup finely chopped sweet onion, about 1/2 medium onion
2 small tomatoes, seeds/pulp removed + finely chopped
1/2 jalapeno pepper, seeded + minced
2 cloves garlic, minced
1/4 cup chopped fresh coriander leaves
sea salt, to taste
Cheesy Guacamole Method:
Cut the avocados in half lengthwise, discard the pit and scoop the avocado flesh into a medium bowl. Add half of the lime juice, cayenne, and cumin. Mash the avocado mixture with a potato masher until chunky consistency.
Stir in the grated cheese, onion, tomatoes, jalapeno, garlic, cilantro, and the remaining lime juice. Season with salt, to taste.
Cover the bowl with plastic wrap, pressing into the surface of the guacamole so there is no air between the guacamole and plastic. This prevents it from turning brown. Let guacamole sit at room temperature for 30 minutes before serving.
Related: Pineapple Guacamole