Size shifts with the seasons and what our growers have best this week but the total weight stays consistent at 2.1kg, so your $21 always delivers the goods.
Our avocados are picked to order and arrive fresh, unripe, and ready to ripen on your timeline – not cool-stored for weeks like supermarket fruit. When you factor in the supermarket avos that go straight from rock-hard to the bin, the value gap closes pretty quickly. Better quality, less waste, same $21.
The skin does the talking. As a Hass ripens, it shifts from green to dark purple-black. Cradle it in your palm and give it a gentle squeeze, a little give means it’s ready. Still firm? A day or two on the bench and you’ll be there.
Our avocados are grown by carefully selected orchardists across Bay of Plenty, New Zealand. They’re picked to order and packed within days of harvest, travelling from orchard to your door without sitting in cool storage. We work with growers throughout the season to source the best available fruit each week.
Store your avos in a box or bowl at room temperature to ripen. As each one ripens, move it to the fridge to slow things down; it’ll stay perfectly ripe for a week or more. Want to speed things up? Add a banana to the bowl. A simple mix of bench + fridge = perfectly staggered avos for weeks.
Choose your avo box, set your delivery frequency, and save 20% on every order. You can pause, skip, or cancel anytime from your account. You’ll also earn LoyalTree points with every delivery.