Ceviche

There isn’t anything quite as refreshing as a tangy citrus-based, fresh fish ceviche and nothing says summer more. Enjoy this authentic Mexican inspired flavour-filled dish as either a snack or a meal, it doesn’t disappoint and instantly has us on vacation mode, especially when served with a margarita.

Ingredients
2-3 white fish fillets, cut into bite sized chunks
⅓ cup lime juice (you can substitute with lemon here depending on what is available)
1 avocado, cubed
300g cherry tomatoes, cut into halves or quarters
⅓ cucumber, cubed
¼ small red onion, finely diced
2 small green chilli’s, finely sliced
½ cup chopped fresh coriander
Sea salt
Olive oil

To serve
Limes to serve (you can substitute with lemon here depending on what is available)
Tortilla Chips (we love proper crisps!)

Back to all Recipes