A delightful trio brought together to dance on your tastebuds! Simple but delcious and a very easy combo to whip up at home to jazz up your usual avo on toast. Ingredients: 250g smoked Kahawai – skin & bones removed (or plain tuna!) 1/4 cup lemon juice 2 tbsp olive oil 1 tbsp wholegrain mustard … Continue reading Smoked Kahawai, Avo & Sauerkraut on Toast